|
|
BBQ
BARBECUE
BARBEQUE |
BBQ Picnic Catering Tampa, Sarasota, Fort Lauderdale, St. Petersburg, Fort
Myers, Orlando, Bradenton, Englewood, Venice, North Port, Tarpon Springs,
Cape Coral, Bonita Springs, Naples, Clearwater, Port Charlotte, Kissimmee,
Boca Raton, West Palm Beach, Punta Gorda, Miami, Lakeland, Daytona Beach,
Fort Pierce, Gainesville, Melbourne, Ocala, Palm Bay, Pensacola, Port
St. Lucie, Tallahassee, Titusville, Winter Haven, Coconut Creek, Fort
Drum, Coral Springs, Jupiter, Plantation, Ochopee, Nokomis, North Palm
Beach, Parkland, Miramar, Placida, Sanibel,
Brooksville, Lakeland, Largo,
Venice, Seminole, Spring Hill, Lake Wales, Zephyrhills, Weeki Wachee,
Ruskin, New Port Richey, Port Richey, Plant City, Palm Harbor, Lutz,
Brandon, Braden River, Davenport, Sun City Center, Temple Terrace,
Florence Villa, Gulfport
Barbecue
Chicken, Bar-B-Q Ribs, BBQ Pulled Pork, Low Country Boil from
Florida ~ Florida Barbeque Catering ~ Florida Bar-B-Que Catering
CALL 866-565-9383 FOR
ALL INFORMATION |
BBQ
BARBECUE
BARBEQUE |
|
|
|
|
|
|
NUMBER OF GUESTS
| 50-
99 |
100-
200 |
201-
500 |
501-
600 |
601
& up |
| $11.95 |
$10.95 |
$8.95 |
$7.95 |
$6.95 |
CHOOSE
ONE MEAT
REQUEST
THIS MENU
CAROLINA STYLE BBQ PULLED
PORK, COUNTRY STYLE RIBS,
TEXAS STYLE BEEF BRISKET (ADD $1.00 pp)
VIRGINIA SLICED HAM, ROASTED
OR SMOKED TURKEY BREAST,
SOUTHERN FRIED CHICKEN (ADD $2.00 pp)
CHICKEN BREASTS
(ADD $1.00 pp),
ITALIAN SAUSAGE w/ PEPPERS/ONIONS, SMOKED
BBQ SAUSAGE
SMOKED BBQ KIELBASA SAUSAGE, BBQ
CHICKEN (thigh & leg),
ROASTED CHICKEN (thigh & leg)
HAMBURGERS & HOT DOGS (counts as one meat)
|

THIS APPLIES TO
ALL MENUS ON
THIS PAGE
Choose 3
side dish selections
when placing your order
CREAMY COLE SLAW
SWEET BAKED POTATO
BAKED POTATO
CORN ON THE COB
CORN NIBLETS
FAMOUS GREEN SALAD with two dressings (Ranch, Italian)
POTATO SALAD
BAKED BEANS
MACARONI & CHEESE
GREEN BEANS
APPLE SAUCE
All menus come with napkins, plates,
eating & serving utensils
BBQ and Hot Sauce
Cookies
THIS ALSO APPLIES TO ALL MENUS ON THIS PAGE
Typical
Serving Time 1 hour based on head count, larger groups
may need more time*
*Serving times may vary due to
a variety of circumstances.
If You Need more time...Additional staffing charges may apply
~Prices are subject
to change~
|
NUMBER OF GUESTS
| 50-
99 |
100-
200 |
201-
500 |
501-
600 |
601
& up |
| $10.95 |
$9.95 |
$7.95 |
$6.95 |
$5.95 |
HAMBURGERS
& HOT DOGS ONLY
REQUEST
THIS MENU
This menu is not intended for any meat items to be added to it.
This is a Hamburger and Hot Dog only selection
|
|
|
|
|
NUMBER OF GUESTS
| 50-
99 |
100-
200 |
201-
500 |
501-
600 |
601
& up |
| $15.95 |
$13.95 |
$12.95 |
$11.95 |
$10.95 |
BILLY
BOB BBQ
St.
Louis Style Ribs (2 bones)
BBQ Chicken
BBQ
Pulled Pork
REQUEST
THIS MENU
|
|
|
|
|
NUMBER OF GUESTS
| 50-
99 |
100-
200 |
201-
500 |
501-
600 |
601
& up |
| $12.95 |
$11.95 |
$9.95 |
$8.95 |
$7.95 |
CHOOSE
TWO MEAT
REQUEST
THIS MENU
CAROLINA STYLE BBQ PULLED
PORK, COUNTRY STYLE RIBS,
TEXAS STYLE BEEF BRISKET (ADD $1.00 pp)
VIRGINIA SLICED HAM, ROASTED
OR SMOKED TURKEY BREAST,
SOUTHERN FRIED CHICKEN (ADD $2.00 pp)
CHICKEN BREASTS
(ADD $ 1.00 pp),
ITALIAN SAUSAGE w/ PEPPERS/ONIONS, SMOKED
BBQ SAUSAGE
SMOKED BBQ KIELBASA SAUSAGE, BBQ
CHICKEN (thigh & leg),
ROASTED CHICKEN (thigh & leg)
HAMBURGERS & HOT DOGS (counts as one meat)
|
IN ADDITION TO ALL OF THESE MENUS WE ALSO
HAVE A MENU FOR THE KID'S THAT YOU CAN ADD TO YOUR EVENT
If
you're planning on 20 or more children (10 and under) to eat at your
event along with all the adults, we can set them up with a special
menu designed for them. We can feed them from their own buffet table,
either before you eat or at the same time your buffet is ready. The
obvious advantage to feeding them early is so you can eat
uninterrupted. A separate buffet is necessary to keep the kids that
range from 11 to 80 years old from eating their food.
Kid's
Korner
$5.99 per
person
Kid's Korner includes
items listed below
• Hot Dogs - with Ketchup & Mustard
• Burgers - with Ketchup & Mustard
• Macaroni & Cheese
• Potato Chips
• Chocolate Chip Cookies
• Country Time Lemonade
|
NUMBER OF GUESTS
| 50-
99 |
100-
200 |
201-
500 |
501-
600 |
601
& up |
| $13.95 |
$12.95 |
$10.95 |
$9.95 |
$8.95 |
CHOOSE
THREE MEAT
REQUEST
THIS MENU
CAROLINA STYLE BBQ PULLED
PORK, COUNTRY STYLE RIBS,
TEXAS STYLE BEEF BRISKET (ADD $1.00 pp)
VIRGINIA SLICED HAM, ROASTED
OR SMOKED TURKEY BREAST,
SOUTHERN FRIED CHICKEN (ADD $2.00 pp)
CHICKEN BREASTS
(ADD $ 1.00 pp),
ITALIAN SAUSAGE w/ PEPPERS/ONIONS, SMOKED
BBQ SAUSAGE
SMOKED BBQ KIELBASA SAUSAGE, BBQ
CHICKEN (thigh & leg),
ROASTED CHICKEN (thigh & leg)
HAMBURGERS & HOT DOGS (counts as one meat)
|
|
|
|
NUMBER OF GUESTS
| 50-
99 |
100-
200 |
201-
500 |
501-
600 |
601
& up |
| $14.95 |
$13.95 |
$11.95 |
$10.95 |
$9.95 |
CHOOSE
FOUR MEAT
REQUEST
THIS MENU
CAROLINA STYLE BBQ PULLED
PORK, COUNTRY STYLE RIBS,
TEXAS STYLE BEEF BRISKET (ADD $1.00 pp)
VIRGINIA SLICED HAM, ROASTED
OR SMOKED TURKEY BREAST,
SOUTHERN FRIED CHICKEN (ADD $2.00 pp)
CHICKEN BREASTS
(ADD $ 1.00 pp),
ITALIAN SAUSAGE w/ PEPPERS/ONIONS, SMOKED
BBQ SAUSAGE
SMOKED BBQ KIELBASA SAUSAGE, BBQ
CHICKEN (thigh & leg),
ROASTED CHICKEN (thigh & leg)
HAMBURGERS & HOT DOGS (counts as one meat)
|
- Pricing -
Need Beverages Before and After Meal?
Extended drink service is an additional charge and is available
while we are there.
Iced Tea, Lemonade, Iced Water & Soft Drinks $4.25 per guest
(all you can drink while we are there)
Coke or Pepsi Can Products $1.00 per can ( Let us know how many cans
you will need)
Bottled Water $1.00 per bottle ( Let us know how many bottles
you will need)
Coffee & Condiments $2.50 per guest
Iced Tea, Iced Water and Iced Lemonade are always served from
dispensers
You are welcome to provide your own drinks, but additional
handling charges
are added if we are required to provide stocking, icing, use of our
coolers or serving of drinks.
|
NUMBER OF GUESTS
| 50-
99 |
100-
200 |
201-
500 |
501-
600 |
601
& up |
| $14.95 |
$13.95 |
$11.95 |
$10.95 |
$9.95 |
ST.
LOUIS STYLE or
BABY BACK RIBS
(3 bones)
PLUS CHOOSE ONE MEAT
REQUEST
THIS MENU
CAROLINA STYLE BBQ PULLED
PORK, COUNTRY STYLE RIBS,
TEXAS STYLE BEEF BRISKET (ADD $1.00 pp)
VIRGINIA SLICED HAM, ROASTED
OR SMOKED TURKEY BREAST,
SOUTHERN FRIED CHICKEN (ADD $2.00 pp)
CHICKEN BREASTS
(ADD $ 1.00 pp),
ITALIAN SAUSAGE w/ PEPPERS/ONIONS, SMOKED
BBQ SAUSAGE
SMOKED BBQ KIELBASA SAUSAGE, BBQ
CHICKEN (thigh & leg),
ROASTED CHICKEN (thigh & leg)
HAMBURGERS & HOT DOGS (counts as one meat)
|
|
|
|
NUMBER OF GUESTS
| 50-
99 |
100-
200 |
201-
500 |
501-
600 |
601
& up |
| $16.95 |
$15.95 |
$13.95 |
$12.95 |
$11.95 |
ST.
LOUIS STYLE or
BABY BACK RIBS
(2 bones)
PLUS CHOOSE TWO MEATS
REQUEST
THIS MENU
CAROLINA STYLE BBQ PULLED
PORK, COUNTRY STYLE RIBS,
TEXAS STYLE BEEF BRISKET (ADD $1.00 pp)
VIRGINIA SLICED HAM, ROASTED
OR SMOKED TURKEY BREAST,
SOUTHERN FRIED CHICKEN (ADD $2.00 pp)
CHICKEN BREASTS
(ADD $ 1.00 pp),
ITALIAN SAUSAGE w/ PEPPERS/ONIONS, SMOKED
BBQ SAUSAGE
SMOKED BBQ KIELBASA SAUSAGE, BBQ
CHICKEN (thigh & leg),
ROASTED CHICKEN (thigh & leg)
HAMBURGERS & HOT DOGS (counts as one meat)
|

|
NUMBER OF GUESTS
| 50-
99 |
100-
200 |
201-
500 |
501-
600 |
601
& up |
| $19.95 |
$18.95 |
$16.95 |
$15.95 |
$14.95 |
ST.
LOUIS STYLE or
BABY BACK RIBS
(2 bones)
PLUS CHOOSE THREE MEATS
REQUEST
THIS MENU
CAROLINA STYLE BBQ PULLED
PORK, COUNTRY STYLE RIBS,
TEXAS STYLE BEEF BRISKET (ADD $1.00 pp)
VIRGINIA SLICED HAM, ROASTED
OR SMOKED TURKEY BREAST,
SOUTHERN FRIED CHICKEN (ADD $2.00 pp)
CHICKEN BREASTS
(ADD $ 1.00 pp),
ITALIAN SAUSAGE w/ PEPPERS/ONIONS, SMOKED
BBQ SAUSAGE
SMOKED BBQ KIELBASA SAUSAGE, BBQ
CHICKEN (thigh & leg),
ROASTED CHICKEN (thigh & leg)
HAMBURGERS & HOT DOGS (counts as one meat)
|
|
|
|
JUST RIBS & CHICKEN
Choose 2, 3, 4, 6 Bone options
REQUEST
THIS MENU
NUMBER OF GUESTS
NUMBER OF
GUESTS
JUST RIBS 2
Bones and CHICKEN leg
& thigh |
100-
200 |
201-
500 |
501-
600 |
601
& up |
Add
$1.00 pp for
each 25 guests under 100 |
$11.95 |
$9.95 |
$
8.95 |
$
8.45 |
NUMBER OF
GUESTS
JUST RIBS 3
Bones and CHICKEN leg
& thigh
1/4 Rack |
100-
200 |
201-
500 |
501-
600 |
601
& up |
Add
$1.00 pp for
each 25 guests under 100 |
$12.95 |
$10.95 |
$10.45 |
$9.95 |
NUMBER OF
GUESTS
JUST RIBS 4
Bones and
CHICKEN leg & thigh
1/3 Rack |
100-
200 |
201-
500 |
501-
600 |
601
& up |
Add
$1.00 pp for
each 25 guests under 100 |
$13.95 |
$11.95 |
$11.45 |
$10.95 |
NUMBER OF
GUESTS
JUST RIBS 6
Bones and
CHICKEN leg & thigh
1/2 Rack |
100-
200 |
201-
500 |
501-
600 |
601
& up |
Add
$1.00 pp for
each 25 guests under 100 |
$15.95 |
$13.95 |
$13.45 |
$12.95 |
JUST RIBS & CHICKEN
Choose 2, 3, 4, 6 Bone options
REQUEST
THIS MENU
|




|
JUST RIBS
REQUEST
THIS MENU
NUMBER OF GUESTS
NUMBER OF
GUESTS
JUST RIBS
2 Bones |
100-
200 |
201-
500 |
501-
600 |
601
& up |
Add
$1.00 pp for
each 25 guests under 100 |
$7.95 |
$5.95 |
$5.45 |
$4.95 |
NUMBER OF
GUESTS
JUST RIBS 3
Bones
1/4 Rack |
100-
200 |
201-
500 |
501-
600 |
601
& up |
Add
$1.00 pp for
each 25 guests under 100 |
$9.95 |
$7.95 |
$7.45 |
$6.95 |
NUMBER OF
GUESTS
JUST RIBS 4
Bones
1/3 Rack |
100-
200 |
201-
500 |
501-
600 |
601
& up |
Add
$1.00 pp for
each 25 guests under 100 |
$10.95 |
$8.95 |
$8.45 |
$7.95 |
NUMBER OF
GUESTS
JUST RIBS 6
Bones
1/2 Rack |
100-
200 |
201-
500 |
501-
600 |
601
& up |
Add
$1.00 pp for
each 25 guests under 100 |
$12.95 |
$10.95 |
$10.45 |
$9.95 |
NUMBER
OF GUESTS
JUST RIBS Full
Slab |
100-
200 |
201-
500 |
501-
600 |
601
& up |
Add
$1.00 pp for
each 25 guests under 100 |
$19.95 |
$17.95 |
$16.95 |
$15.95 |
JUST RIBS
REQUEST
THIS MENU
|
|
|
|
|
|
OTHER CHARGES
OFF PREMISE/GRILL / SMOKER PLUS COOK -
$150.00
• STAFF - $125.00 per staff
Events scheduled in under 30 days are considered short notice events
and must be paid in full at the time of booking.
|
|
|