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Prices include all disposable knives, forks, and plates along w/ Set up buffet with wire chaffing racks, disposable pans, clean up of our prep area. Typical buffet duration is available for a minimum of 1 hour and a maximum of 1 1/2 hours for food service and it is included in the price. If you need our staff to stay longer than scheduled, additional fees will be charged for each staff person. Please let us know how long you will need our staff for your event.
Gratuity is a separate fee and the amount is left to the clients discretion and should never be solicited by our staff. It is for the individuals that actually work the event as a team effort. You might only see two people perform the job, but it might have taken up to six other people to make the event happen. |
To reserve your event a deposit of 25% is due at booking. We only cater one event per day and we remove that date from our calendar become unavailable to other catering requests. Balance of invoice is due 7-10 days prior to your date, when final head count is given. Any questions or concerns contact The Catering Dept. 866.291.0957
PLACE ADDITIONAL COMMENTS BELOW
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