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 Our  menus are not portioned controlled, unless you specifically want small, controlled portion sizes.
For parties of 10,000 people or more, prices are negotiable.
 FOR WHEN YOU NEED MORE THAN A BBQ
Online Order Form Specialty Menus
 This form does not commit you to us. A committed booking requires a deposit.
 Office Cookouts, Backyard Barbecues, Company Picnics, Baby Showers, Office Parties, Family Picnics, Reunions, Retirement Parties, Topping Off Cookouts, Staff Luncheons, Employee Recognition, Rehearsal Dinners, Private Parties, Real Estate, Car Shows, Boat Shows, Sporting Events, Construction Sites, Parking Lot Cookouts, Gated Communities, Pool Parties

This form does not commit you to us. 
A committed booking requires a deposit.

Select your choice of meals: CHECK BOX    
 Chicken, Seafood, Sausage Paella

 Backwoods BBQ & Low Country Boil

 Low Country Boil

 Caribbean Buffet

 Hawaiian Luau
 Add Pig to Luau

 Fried Chicken, Shrimp, Crawfish

 Cajun Shrimp Boil

 CrawDaddy Boil (Crawfish and Shrimp)

 The Traditional Clambake

 Old Fashioned Clambakes

 BBQ, Lobster & Clam Bake


Event Details
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Prices include all disposable knives, forks, and plates along w/ Set up buffet with wire chaffing racks, disposable pans, clean up of our prep area. Typical buffet duration is available for a minimum of 1 hour and a maximum of  1 1/2 hours for food service and it is included in the price. If you need our staff to stay longer than scheduled, additional fees will be charged for each staff person. Please let us know how long you will need our staff  for your event.
Gratuity is a separate fee and the amount is left to the clients discretion and should never be solicited by our staff. It is for the individuals that actually work the event as a team effort.  You might only see two people perform the job, but it might have taken up to six other people to make the event happen.
We don't hide any costs anywhere. We believe in being upfront and including all expenses before final billing, not after. The Administrative fee, if any,  is not a Gratuity, but helps us to defer expenses associated with catering events. It includes all actions such as administrative phone calls, emails, clerical correspondence, insurance,  food ordering and handling, travel expenses (portal to portal), loading and unloading away from the catered location.  It also includes the cleaning of our equipment before, after & all other costs associated with your event. It covers all expenses before and away from your event.


To reserve your event a deposit of 25% is due at booking. We only cater one event per day and we remove that date from our calendar become unavailable to other catering requests. Balance of invoice is due 7 days prior to your date, when final head count is given.
Any questions or concerns contact The Catering Dept. at FAX 305-433-8382  
or Please call (866)-565-9383 toll free
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