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Our  menus are not portioned controlled, unless you specifically want small, controlled portion sizes.
For parties of 10,000 people or more, prices are negotiable.
Online Order Form Pig Roast
This form does not commit you to us.
A committed booking requires a deposit.
Office Cookouts, Backyard Barbecues, Company Picnics, Baby Showers, Office Parties, Family Picnics, Reunions, Retirement Parties, Topping Off Cookouts, Staff Luncheons, Employee Recognition, Rehearsal Dinners, Private Parties, Real Estate, Car Shows, Boat Shows, Sporting Events, Construction Sites, Parking Lot Cookouts, Gated Communities, Pool Parties


ALL THEMED PIG ROASTS COME AS DESCRIBED
 Disposable Plates, Forks, Knives, Napkins, Rolls/Butter, BBQ Sauce, Cookies
ALL MENUS ARE SUGGGESTIONS ASK ABOUT DESIGNING YOUR OWN

ORDER YOUR MENU HERE
 
Event Details
How did you hear about us :
 
Number of Guests:
Catering Date:
        Month         Day       Year
       
 
Serve Time: Eat
 
Event Location
Event Location Name:
Event Contact Name:
Event Street:
Event City:
  
Zip:
Primary Phone:
  

Cell Phone:
  

Event Phone:
 
Email Address:


IT IS NOT NECESSARY TO FILL OUT PAYMENT SECTION
UNLESS YOU ARE READY TO ORDER, BOOK YOUR EVENT,
MAKE YOUR DEPOSIT OR FINAL PAYMENT


CREDIT CARD INFORMATION
Name as it appears on card:

CREDIT CARD #
(enter number without spaces) *


Card Security Code on back if available


Card Type 

Expiration Date:
 


Month  
         


Year
 


IT IS NOT NECESSARY TO FILL OUT PAYMENT SECTION
UNLESS YOU ARE READY TO ORDER, BOOK YOUR EVENT,
MAKE YOUR DEPOSIT OR FINAL PAYMENT
 

WOULD YOU PREFER TO PAY BY CHECK
FOR YOUR CONVENIENCE WE NOW OFFER eCHECK
Accepted Payment Methods
American Express, Diners Club, Discover, eCheck, MasterCard, Visa

Payment/Authorization Information * Required Fields
ECHECK  HERE
ABA Routing Number *
Account Number *
Bank Name 
Name on Bank Account * 
Bank Account Type * 
Payment Options
 CASH CASHIER CHECK
Prices include all disposable knives, forks, and plates along w/ Set up buffet with wire chaffing racks, disposable pans, clean up of our prep area. Typical buffet duration is available for a minimum of 1 hour and a maximum of  1 1/2 hours for food service and it is included in the price. If you need our staff to stay longer than scheduled, additional fees will be charged for each staff person. Please let us know how long you will need our staff  for your event.
Gratuity is a separate fee and the amount is left to the clients discretion and should never be solicited by our staff. It is for the individuals that actually work the event as a team effort.  You might only see two people perform the job, but it might have taken up to six other people to make the event happen.
18% Administrative fee covers all company expenses from the first contact through the final contact and covers everything in between. We don't hide this cost in the food price. We don't hide any costs anywhere. We believe in being upfront and including all expenses before final billing, not after. The 18% Administrative fee is not a Gratuity, but helps us to defer expenses associated with catering events. It includes all actions such as administrative phone calls, emails, clerical correspondence, insurance,  food ordering and handling, travel expenses (portal to portal), loading and unloading away from the catered location.  It also includes the cleaning of our equipment before, after & all other costs associated with your event. It covers all expenses before and away from your event.


To reserve your event a deposit of 25% is due at booking. We only cater one event per day and we remove that date from our calendar become unavailable to other catering requests. Balance of invoice is due 7 days prior to your date, when final head count is given.
Any questions or concerns contact The Catering Dept. Please call (866)-565-9383 toll free.
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